Monday, October 28, 2013

Baked Potato Bar

Once again Longaberger Products made my Baked Potato Bar
a fun 'n easy spread for our monthly gathering.  Love entertaining with products that 
serve multi uses as well as look awesome from prep to table.  

First up Baked Potatoes
Preheat oven to 400
I used BIG russet potatoes.
Covered with olive oil and roll in coarse salt. 
For "crispy" skins do not wrap in foil.
Prick with a fork ALL over.
Put on the rack of your oven with a 
pan underneath to catch any drips.
Bake for 50 - 60 minutes or until
 easily pierced with a knife.
After baking, I put them in the Cake Insulated Cooler that kept them nice and hot while serving.  Made to fit into the Cake Basket for carrying.  The maple baskets also help retain the temperature of what it holds.
 Assorted toppings to choose from:
Sour Cream 
Cooking with the new Flameware the healthiest cookware on the planet!
9 x 13 Lid/Tray with Toppings
The retired Appetizer Plates were perfect size for the potatoes.
Always use a dash bowl for butter.
Weaving Friendship peeps. An awesome night.  Must do Baked Potatoes again soon.

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