I have been known to make a dessert or two now and then
and this PIE is so yummy and so easy.
- 8 oz Cool Whip
- 6 oz Lemonade Concentrate (thawed)
- 14 oz Can of Sweetened Condensed Milk
- 1 Prepared Graham Cracker Crust
Mix well and pour into Graham Cracker Crust
Chill at for 1 hour (I like to make a day ahead and chill overnight)
|I almost forgot to take a snapshot. So here is what's left of the Lemonade Pie.|
But not for long....
|Got to love this quote I found on Pinterest!|