Sunday, September 8, 2013

Eat Dessert First

I have been known to make a dessert or two now and then
and this PIE is so yummy and so easy. 
  • 8 oz Cool Whip
  • 6 oz Lemonade Concentrate (thawed)
  • 14 oz Can of Sweetened Condensed Milk
  • 1 Prepared Graham Cracker Crust
Mix well and pour into Graham Cracker Crust
Chill at for 1 hour (I like to make a day ahead and chill overnight)

I almost forgot to take a snapshot.  So here is what's left of the Lemonade Pie.
But not for long....
Got to love this quote I found on Pinterest!

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