Here's what I came up with...perfect yummy goodness.
Lemon Dessert Mix
1 package Lemon Dessert Mix (comes with 2)
1 8 ox light cream cheese
1 small jar marshmallow cream
In small bowl, soften cream cheese and marshmallow cream in microwave on defrost or low heat until soft enough to mix together easily. Add Lemon Mix and stir until creamy. Refrigerate until chilled about 2 hours. Serve with Vanilla Wafers. For the sweet/salty fans, serve with pretzel sticks.
Additional recipes @ www.longaberger.com/\recipes
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Monday, May 27, 2013
Monday, May 13, 2013
Corn Bread Salad
Don't you just love recipe exchanges? This one came from my friend Chris and I've made it a few times with rave reviews. Especially awesome paired with the Trifle Bowl. Perfect all year long but love it for a yummy summer salad.
CORN BREAD SALAD - Serves 10 - 12
1 (1 oz) package Hidden Valley Ranch Dry Salad Dressing Mix
1 cup sour cream (I used lite)
1 cup mayo (I used lite)
1 (9") pan cooked Tex-Mex Cornbread,* crumbled
3 large tomatoes, chopped
2 (16 oz) cans pinto beans, drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
10 slices bacon, cooked and crumbled
2 (17 oz) cans whole kernel corn, drained
CORN BREAD SALAD - Serves 10 - 12
1 (1 oz) package Hidden Valley Ranch Dry Salad Dressing Mix
1 cup sour cream (I used lite)
1 cup mayo (I used lite)
1 (9") pan cooked Tex-Mex Cornbread,* crumbled
3 large tomatoes, chopped
2 (16 oz) cans pinto beans, drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
10 slices bacon, cooked and crumbled
2 (17 oz) cans whole kernel corn, drained
- Combine salad dressing mix, sour cream and mayo. Set aside.
- Place half of the crumbled cornbread in the bottom of the trifle bowl.
- Top with half the beans.
- In a medium bowl, combine tomatoes, peppers and onions; layer half of this mixture over beans
- Layer half of the cheese, bacon, corn and reserved salad dressing
- Repeat layers, using remaining ingredients. Garnish as desired.
- Cover and chill 2 to 3 hours before serving.
Friday, March 15, 2013
American Country Mercantile Spring Open House
We know spring is just around the corner when it's time for Emily's Spring Open House. I goofed and forgot to take pictures today when I dropped more stuff off, but trust me...the vendors have been busy and you are in for a real treat! I also included a fab Longaberger Product for a door prize drawing. (one of many throughout the day). Hope to see you there! Shop American Country Mercantile.
Monday, March 11, 2013
A Little Revamping
Goes a long way. Time to say goodbye to February and do a little booth spring cleaning. Thanks to dear hubs for doing the heavy lifting today.
Love the Shelf!
Dave worked his magic and painted the shelf using Olde Century Colors in Lamp Black and Buttermilk. Shelf and paint can be found at American Country Mercantile, 8030 Wheatland Rd N, Keizer. Adding more products this week and gearing up for the Spring Open House. Saturday, March 16, 10 -5 PM.
Tuesday, February 26, 2013
More Treasures
Heading to American Country Mercantile with more treasures. I have lots of ideas swimming in my head! Stay tuned.
Monday, February 25, 2013
Signs of Spring
Yep...that's a Longaberger Ex Large Mixing Bowl filled with Primroses. A sign that Spring is on it's way.
An all time favorite bowl...hairline crack in it so couldn't bare
to toss it. I use it every year for flowers. And yes, I do
have another for the kitchen. ;-)
Lincoln and Grandpa prepping for the flowers.
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